5 pork chops
1 onion
1 green pepper
Fat
1 #2 can tomatoes
1 c. spaghetti
Salt
Pepper

Place the fat for frying in skillet and heat. Dredge chops in flour, salt and pepper. Place in skillet and brown one side. Turn. Add onion and green pepper, chopped; spaghetti, seasoning and tomatoes. Cover and cook for 10 minutes. Allow to continue cooking slowly until spaghetti is done (about 30 minutes).