1 lb. ground beef
1 lg. jar thick spaghetti sauce
3 c. wide egg noodles
3/4 c. milk
1 (8 oz.) pkg. cream cheese
1/2 tsp. garlic
Parmesan cheese

Brown ground beef in skillet and drain grease. Add spaghetti sauce and simmer for 15 minutes. While mixture is simmering boil egg noodles until tender and drain. Add milk and cream cheese. Stir until cheese is melted and add garlic.

Alternate in layer in 9 x 13 inch pan with noodles and sauce. Beginning with noodles and ending with sauce mixture. Top with Parmesan cheese. Bake 20 minutes at 350 degrees. Let cool 5 minutes before serving. Serves 6.