1 lb. ground beef
1 med. chopped onion
1 (16 oz.) can drained green beans
4 servings of instant mashed potatoes
1/2 c. shredded processed American cheese
1/2 tsp. salt
Dash of pepper
1 (15 oz.) can tomato sauce

Preheat oven to 350 degrees. In large skillet cook meat and onion until meat is lightly browned and onion is tender. Add salt and pepper. Add drained beans and tomato sauce. Pour into greased 1 1/2 quart casserole. Prepare instant potatoes according to package directions. Spoon potatoes into casserole in mounds. Sprinkle potatoes with cheese. Bake at 350 degrees for 25-30 minutes. Serves 4-6.