1 1/2 lbs. ground chuck
2 cans ranch style beans
2 cans Ro-tel tomatoes (can use one can if you don't want it spicy)
1 sm. box Velveeta cheese, cubed
2 cans chili, without beans
1 can stewed tomatoes
1/2 pt. whipping cream
1 lg. bag regular Fritos

Brown meat until grey and crumbly. Add other ingredients, except cheese and whipping cream. Bring to a boil and simmer approximately 10 minutes. Add cheese and cream, stirring until cheese melts. Serve over Fritos. Serves 6 to 8.