1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (8 oz.) can tomato sauce
2 lbs. frankfurters, cut into 1 inch pieces
1 1/2 c. water
2 tbsp. salad oil

Prepare spaghetti sauce mix according to package directions, using tomato sauce, water and oil. Refrigerate sauce and frankfurters until serving time. Heat frankfurters in sauce and serve.