1 pkg. raspberry Jello
1/2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/4 c. salad dressing
1 sm. can crushed pineapple, do not drain
1/4 c. coconut
1/2 c. pecans
1 c. Dream Whip

Heat pineapple and water to boiling point, but do not boil. Remove from heat and dissolve Jello in it. Soften cream cheese with salad dressing. Add to Jello mixture; mix well. Add nuts and coconut. Let gel a little and fold in Dream Whip.