Prebaked pie shell
4 eggs
1 1/2 c. half and half
1/2 c. coffee cream
1 onion, diced sm.
Salt & pepper
2 c. Swiss cheese, grated
1 pkg. frozen, chopped spinach
1/2 lb. boiled ham, chipped

Bake pie shell and cool. Cook spinach as directed and cool and drain well. Beat eggs; add half and half, cream, salt, pepper, onions, spinach, ham and Swiss cheese. Bake in baked pie shell at 400 degrees for 30 minutes. Test with knife. Knife will come out fairly clean.