1 c. diced bacon
1 c. diced celery
1 c. chopped onion
3 tsp. salt
3 tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. cooked, sliced potatoes

Fry bacon; drain. Return 4 tablespoons fat to skillet, add celery, onions, salt and flour. Cook gently; add sugar, vinegar, pepper and water. Bring to a boil. Pour over potatoes and bacon mixture in a 3 quart baking dish. Cover and bake 30 minutes at 350 degrees. Serves 12.