1 qt. of peaches, apples or cherries
1/2 stick butter
1 c. sugar
1 c. self-rising flour
2/3 c. water or milk

Melt the butter in 2 quart baking dish - bring fruit to boil - mix together flour, sugar and liquid. Pour over butter in baking dish. Pour hot fruit over the batter. Bake at 350 degrees for 30 or 40 minutes.