Graham cracker crust
1/2 c. milk
14 lg. marshmallows
1 can fruit cocktail
1 banana, cut up
1 (18 oz.) Cool Whip

Bake graham cracker crust 5 minutes in 375 degree oven. Heat milk and melt marshmallows, then cool. Add the can of drained fruit cocktail. Add rest of ingredients and put in pie shell.