2 c sugar
1 c light corn syrup
1/2 c water
1 c butter
2 c raw peanuts
1 tsp. baking soda

Combine sugar, syrup, and water in 3 quart sauce pan. Cook and stir until Sugar dissolves. Boil and blend in butter, stir frequently, after mixture, reaches syrup stage. Add nuts when temperature reaches 280°F. Continue to stir and cook until temperature reaches 300°F.

Remove from heat and quickly stir in soda. Mix thoroughly and pour into 2 buttered 15 1/2 x 10 1/2 in pans. Work with the Brittle to stretch to make it thin. Break into pieces.