2 lbs. steak, cut in 1/2" strips
2 tbsp. oil
1 tbsp. flour
1/2 c. catsup
1/2 c. water
3 tbsp. soy sauce
1 lg. onion, sliced
2 peppers (green and/or red, yellow, orange), sliced
8 oz. fresh mushrooms, sliced
1 beef bouillon cube
1/8 tsp. pepper

Brown meat in hot oil in skillet. Remove meat. Pour off excess oil. Stir in flour, catsup, water, soy sauce, bouillon cube and pepper. Heat to boiling point; add browned meat strips and onion slices. Cover. Simmer 30 minutes or until meat is tender. Add peppers and mushrooms. Simmer 10-15 minutes longer. Pepper slices should be crispy-tender. Serves 4.