2 c. white sugar
1/2 lb. butter
1 tbsp. corn syrup
3 tbsp. water
Almonds
Semi-sweet chocolate (4 sq.)

Boil together to 290 degrees F. on candy thermometer.

Chop almonds to make 3/4 cup - grate chocolate. Sprinkle half of each on 2 large plates that have been rubbed with butter. Pour on taffy and sprinkle remaining chocolate and nuts on top.

Let harden and break into serving pieces.