1 1/2 cup sugar
3/4 cup shortening
2 eggs
3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 cup buttermilk

Cream together sugar, shortening and eggs. Set aside. Mix together flour and baking powder. Set aside.

Mix together baking soda the buttermilk.

Alternate flour and buttermilk while stirring into creamed mixture. Drop by 1/4 cups onto a greased cookie sheet, forming balls. Bake at 350°F for 8-10 minutes. Flip over when cool and frost half with white frosting and half with chocolate frosting.