1 (2 1/2 oz.) jar sliced mushrooms, drained
1/4 c. shredded mozzarella cheese
1/4 c. plain yogurt
1 tbsp. chopped pimento
2 tsp. dried parsley flakes
4 boned skinless chicken breast halves (about 1 lb.)
1 tbsp. butter
Grated Parmesan cheese

In a mixing bowl stir together drained mushrooms, cheese, yogurt, pimento and parsley flakes. Spread 2 rounded tablespoons of mixture on each piece of chicken. Fold 1 side over to meet other. Fasten with wooden toothpicks.

Place chicken bundles, toothpick side up, in a 10 x 6 x 2 inch baking dish. In a small saucepan melt butter. Brush tops with melted butter. Sprinkle with Parmesan cheese. Bake in a 350 degree oven for 40-45 minutes.