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MY GRANDMA'S SUNDAY CHICKEN | |
1 med. diced tomato 1 or 2 cloves garlic 4 or 5 cut up basil leaves Salt to taste 1 cut up chicken Brown cut up chicken in a little olive oil. Add garlic, brown. Add cut up tomato with a little water. Continue cooking with cover slightly ajar. Add a little water as needed to make a little gravy. Add basil leaves. Cook about 1 hour. |
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