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CHICKEN NUGGETS | |
2 pkgs. boneless chicken breast 1 c. milk 1/4 tsp. garlic salt 1/2 c. flour Salt and pepper 1/4 c. olive oil Cut breasts in bite-size pieces. Soak in milk for 30 minutes. Combine other ingredients except for olive oil. Roll nuggets in flour mixture. Pan fry in oil for 7 minutes. SAUCE: 2 tbsp. cornstarch 2 tsp. water 1 c. Heinz 57 1 c. honey Dissolve cornstarch in water. Stir in Heinz and honey. Cook over low heat until thick. Serve at room temperature with nuggets. |
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