5 boneless chicken breasts (cooked)
1 can Campbell's Cream of Chicken Soup
1 c. Minute Rice (cooked)
3/4 c. chicken broth
Butter to suit your taste
1 1/2 pkgs. Town House crackers (crumbled)

In a casserole dish place your chicken. Mix soup with the broth and pour over chicken. Then add rice mix, add butter on top, then put crumbled crackers on top and bake at 350 for 30 minutes or until hot and crackers are golden brown.