1 lb. ground beef
1/2 c. uncooked reg. rice
1/2 c. water
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 tsp. garlic powder
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Heat oven to 350 degrees. Mix meat rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoons into balls. Place meatballs in ungreased baking dish 8 x 8 x 2 inches. Stir together remaining ingredients, pour over meatballs. Cover with aluminum foil. Bake 45 minutes, uncover, bake 15 minutes longer. 4-6 servings.