2 tbsp. lemon juice
1 tbsp. cooking sherry
1/2 tsp. grated lemon peel
1/2 tsp. salt
1/4 tsp. paprika
1/2 tsp. dried thyme leaves
1 lb. cod or other fish fillets
Pam

Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a small bowl. Place fillets in broiler pan. Spray fish directly with Pam for about 2 1/2 seconds. Pour lemon juice mixture evenly over fish. Broil until done, about 5 minutes, or until fish flakes with a fork. You can line the pan with aluminum foil.