Olive oil
3 c. sliced onions
1/2 tsp. paprika
1 tsp. sugar
1 1/2 lb. fish fillets or steaks
1 lemon
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
2 lg. tomatoes, sliced
1/2 lb. sliced mushrooms
5 green onions, chopped
1/4 c. Sherry
1/2 c. buttered bread crumbs

Brush shallow baking dish with 1/2 teaspoon olive oil. Heat 3 tablespoons olive oil and saute' sliced onions until transparent. Season with paprika and sugar and cook 1 minute longer. Cover bottom of baking dish with cooked onions. Rub fish with cut lemon and arrange fish fillets or steaks over onions and sprinkle with salt, pepper and cayenne. Top with tomatoes.

In a small skillet, heat 2 tablespoons olive oil and saute' mushrooms for 2 to 3 minutes. Add Sherry to pan and cook for 1 minute longer. Stir in green onions. Spoon mushroom mixture over fish. Cover loosely with oiled parchment or wax pepper and bake at 400 degrees for 15 minutes longer or until fish flakes easily with a fork. Allow dish to rest for 5 to 7 minutes before serving. Makes 4 servings.