2 3 oz. Lemon Jello
1 3 oz. Lime Jello
2 apples, chopped finely
1 medium can Crushed pineapple, drained
3 cups hot water
3 cups cold water
1 cup pineapple juice
1/2 cup sugar
2 tbsp. cornstarch
dash of salt
1 tbsp. Lemon juice
2 small Cool Whip

Mix hot water, jellos, cold water, apples, and crushed pineapple. Refrigerate until set. Mix pineapple juice, sugar, cornstarch, and salt. Boil until thick and then cool. Once cool, add lemon juice and cool whip. Top jello with this mixture and serve.