1 pkg. white almond bark
2 c. smooth peanut butter
1 (12 oz.) pkg. chocolate chips

Cook almond bark in microwave on high for 2 minutes. Add peanut butter and cook on high for 2 more minutes. Mix thoroughly and pour onto wax papered cookie sheet.

Melt chocolate chips and swirl over almond bark-peanut butter mixture. Cool in refrigerator. Cut into squares. Tastes like Reeses peanut butter cups.