6 oz. spaghetti
2 eggs, beaten
1/4 c. freshly grated Parmesan cheese
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sausage
1 (6 oz.) can tomato paste
1 c. water
4 oz. Mozzarella cheese, sliced

Break spaghetti in half. Cook in salted boiling water until done. Drain while still warm. Combine spaghetti with eggs and Parmesan.

Pour into well-greased 10 inch pie plate and pat mixture up and around sides with a spoon. Melt butter, add onion, saute. Stir in sour cream, and spoon over spaghetti. Remove sausage from casing, crumble, cook until done. Drain. Add tomato paste and water. Simmer 10 minutes. Spoon onto sour cream mixture. Bake at 350 degrees for 25 minutes. Place Mozzarella cheese on top. Return to oven and bake until cheese melts.