1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 (6 1/2 oz.) can crabmeat
2 tbsp. onion, minced
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. almonds, chopped

Combine cream cheese and milk. Add crabmeat, onion, horseradish, salt and pepper. Blend well. Put in oven-proof dish. Sprinkle with almonds. Bake at 375 degrees for 15 minutes. Spread on crackers.