2 eggs
2 1/2 c. corn meal (white or yellow)
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tbsp. sugar
1 med. onion
1 c. flour

Beat eggs; add buttermilk and stir in dry ingredients. Add onions and mix well. Shape into balls or drop in hot oil with small scoop. Fry until golden brown and float to top. Serve while hot. Serves: 20 to 24.