Chicken breasts (2, skinned, deboned & cut into strips)
Black pepper
1 can tomato soup
1/4 can water
1/2 c. chopped onion
1/2 c. green pepper
Cooking oil

Sprinkle chicken with black pepper. Saute in oil until color darkens. Add onion and green pepper. Saute about 3 minutes. Add soup and water; simmer until chicken is done.