2 c. sifted flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1 tsp. butter
3/4 c. milk

Sift all dry ingredients together. Cut butter into flour mixture with pastry cutter or fork. Add milk to make a stiff batter. Add to boiling chicken broth by 1/2 teaspoon. Allow to cook 25 minutes or until firm.