TRANSPARENT PIE 
3 c. sugar - 1 1/2 c. white and 1 1/2 c. brown sugar
3 tbsp. flour
Dash of salt
1 tsp. vanilla
3 eggs
1 c. milk

Beat eggs, sift both sugars and flour and salt together. Mix eggs, milk, sugar, and vanilla with mixer. Pour in unbaked pie crust. Bake 1 hour at 350 degrees.

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“TRANSPARENT PIE”

 

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