TOLL HOUSE PIE 
2 eggs
1 (6 oz.) pkg. Nestle Toll House semi-sweet chocolate morsels
1/2 c. sugar
3/4 c. (1 1/2 sticks) butter, softened
1 (9 inch) unbaked pie shell
1/2 c. all-purpose flour
1/2 c. light brown sugar
1 c. walnuts, chopped
Whipped cream or ice cream

Blend eggs until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate morsels. Pour into pie shell. Bake at 350 degrees for 55 to 60 minutes and cool on wire rack. Serve with whipped cream or ice cream if desired.

 

Recipe Index