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GRANDMA'S LEMON SPONGE PIE | |
1 c. sugar 1/4 c. flour 4 tbsp. melted butter 1 1/2 c. milk 3 eggs Juice of 1 lemon Scald the milk and pour over the sugar, flour, butter mixture. Beat 3 egg yolks and add, also lemon juice. Beat the 3 egg whites and fold into above mixture. Pour into a crust and bake at 375 degrees. |
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