4 pork chops
1 1/2 c. apple cider
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. honey
1 clove garlic, minced
1/4 tsp. pepper

Combine all ingredients except chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate 24 hours. Grill chops over hot coals 15 to 30 minutes, turning once and basting frequently. Makes 4 servings.