8 oz. pkg. bread cubes
1 stick butter, melted
1 c. water
2 1/2 c. diced turkey or chicken or tuna
3/4 c. chopped onion
1/2 c. celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Grated Cheddar cheese

Mix bread cubes, butter and water. Place 1/2 of the mixture in 9 x 13 inch pan. Add turkey, onion, celery, mayonnaise and salt. Add other half of dressing. Beat eggs with milk and pour over. Refrigerate overnight. Take out 1 hour before baking and pour over the mushroom soup. Bake uncovered 40 minutes at 325 degrees. Sprinkle with grated cheese and bake 10 minutes more.