1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/4 c. chopped onions
1 tsp. parsley flakes
1/2 tsp. oregano
1 tsp. basil
3/4 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 pt. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese slices

Brown beef, pour off fat. Stir in tomato sauce, onions, herbs, 1/2 teaspoon salt, and pepper. Simmer uncovered 10 minutes, stirring occasionally. Combine spinach with cottage cheese and remaining 1/4 teaspoon salt. Spoon spinach around edge of baking dish 9 x 13. Pour beef mixture into center. Cut each Mozzarella slice into 3 lengthwise strips. Arrange in lattice design over meat. Bake at 375 degrees for 20 minutes. Serves 8.