TROPICAL TAHITTIAN PUNCH 
Citrus slices and a sprig of mint garnish this punch.

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange-grapefruit juice, chilled
2 qts. 7-Up
1 pt. lemon or lime sherbet

In large bowl stir together juices and 7-Up. Spoon in sherbet and garnish. Serve immediately. 38 - 1/2 cup servings.

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“TROPICAL PUNCH”

 

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