1 lb. butter, softened
4 c. white sugar
2 lb. brown sugar
12 eggs
1 tbsp. vanilla
1 tbsp. Karo syrup
18 c. oatmeal
3 lb. peanut butter
3 tsp. baking soda
2 c. raisins
1 lb. M & Ms

Cream the first 6 ingredients together and add the rest of the ingredients. Mix well. Bake at 350 degrees for 12 minutes. Last up to 2 weeks in refrigerator. Freezes well.