1 pkg. (21.5 oz.) Betty Crocker fudge brownie mix
1/2 c. flaked coconut
1/2 c. chopped nuts
3 c. powdered sugar
1/3 c. butter, softened
1 1/2 tsp. vanilla
2 tbsp. milk
2 sq. (1 oz. each) unsweetened chocolate
2 tsp. butter

Preheat oven to 350 degrees. Prepare brownie mix as directed. Stir in coconut and nuts. Bake as directed and cool. Mix powdered sugar, 1/3 cup butter and 1 1/2 teaspoons vanilla. Stir in milk. Spread on brownies.

Refrigerate about 30 minutes until frosting is firm. Heat chocolate and 2 teaspoons butter until melted. Spread evenly over frosting. Refrigerate.