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ZUCCHINI CASSEROLE | |
3 c. shredded zucchini 1 c. Bisquick mix 1/2 c. chopped onions 1/2 c. grated Parmesan cheese 1/2 tsp. seasoned salt 1/2 tsp. oregano 1 garlic clove, finely chopped 1/2 c. oil 1/2 c. egg beaters 2 egg whites Mix all ingredients well until blended. Pour into 8 x 8 inch greased dish. Bake 30-40 minutes. |
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