ZUCCHINI CASSEROLE 
3 c. thinly sliced zucchini, unpared
1 c. Bisquick mix
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. oregano
4 eggs
1 clove garlic, crushed
Dash of pepper
1/2 c. oil

Mix all ingredients together until they are well blended. Bake in greased 9x13x2 inch baking pan at 350 degrees for 25-35 minutes. It will be firm and lightly brown when done.

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