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ZUCCHINI CASSEROLE | |
3 c. thinly sliced zucchini, unpared 1 c. Bisquick mix 1/2 c. finely chopped onion 1/2 c. grated Parmesan cheese 2 tbsp. snipped parsley 1/2 tsp. salt 1/2 tsp. oregano 4 eggs 1 clove garlic, crushed Dash of pepper 1/2 c. oil Mix all ingredients together until they are well blended. Bake in greased 9x13x2 inch baking pan at 350 degrees for 25-35 minutes. It will be firm and lightly brown when done. |
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