1 1/2 lb. zucchini
1 sm. onion, chopped
2 tbsp. butter
1 can (4 oz.) green chilies, chopped
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. grated Monterey Jack cheese
1 egg
1 c. sm. cottage cheese
1/2 c. Parmesan cheese

Dice zucchini. Combine with onion and butter in skillet. Saute until tender. Mix in drained chilies, flour, salt and pepper. Turn into a 9 inch pie plate or shallow 1 1/2 quart baking dish. Sprinkle with Jack cheese. Mix egg with cottage cheese and parsley. Spoon over top. Sprinkle with Parmesan cheese. Bake uncovered at 400 degrees for 20 minutes or just until hot in center. Makes 4-5 servings.