46 oz. can apricot nectar
1 c. orange juice
4 cinnamon sticks
1/8 to 1/4 tsp. whole cloves

In large saucepan, combine apricot nectar and orange juice, mix well. Tie spices in a piece of cheesecloth; break cinnamon sticks, if necessary. Add to juices. Simmer covered 20 to 25 minutes. Remove spices and serve hot. 14 (1/2 cup) servings.