1 pkg. fat-free cream cheese
3/4 c. brown sugar
1 c. reduced-fat sour cream
2 tsp. vanilla extract
1 tsp. lemon extract
1/2 tsp. cinnamon
1 c. cold 2% milk
1 pkg. instant vanilla pudding
assorted fresh fruit, cut into small pieces and chilled

In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk and mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with the chilled fruit.