1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. butter
1/4 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. lemon pepper
1 c. chicken broth
2 c. milk
7 oz. spaghetti, cooked & drained
2 c. cut-up, cooked chicken or turkey
1 (2 1/2 oz.) can sliced mushrooms, drained
1/2 c. sliced ripe olives
1/2 c. dry bread crumbs
1 tbsp. butter, melted

Rinse broccoli under cold water to separate; drain. Melt 1/4 cup butter in large saucepan over low heat. Stir in flour and seasonings. Cook over low heat stirring constantly until mixture is smooth and bubbly. Remove from heat, stir in broth and milk. Heat, stirring constantly until sauce boils. Boil and stir 1 minute.

Stir in spaghetti, chicken, broccoli, mushrooms and olives. Pour into ungreased baking dish, 8"x8"x2". Toss crumbs in melted butter, sprinkle crumbs on top. Cover and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, cook, covered in 350 degree oven 45 minutes. Uncover; cook until hot and bubbly, approximately 25 minutes. 6 servings.