1 egg
2 tbsp. bread crumbs
2 tbsp. water
1 tsp. Lawry's seasoned salt
2 tbsp. ground beef
1 sm. bottle catsup
1 (8 oz.) bottle grape jelly
2 tbsp. lemon juice

Mix together egg, bread crumbs, water and salt. Mix in ground beef and shape into small (1 1/4 inch) balls. Cook in covered kettle until you can drain off some of the grease. Mix together catsup, jelly and lemon juice. add to meatballs in kettle. Cook, low to medium heat, for about 1 hour.