2 pkg. frozen broccoli
2 c. sliced cooked chicken
2 c. cream of chicken
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheddar
1/2 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli in boiling salt water until tender; drain. Arrange broccoli in greased baking dish. Place chicken on top. Combine soup, lemon juice, mayonnaise and curry powder; pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top.

Bake at 350°F for 25 to 30 minutes.