1 (16 oz.) can cut green beans, drained
1 (16 oz.) can kidney beans
1 (16 oz.) can yellow waxed beans, drained
1 green pepper, chopped
1 onion, chopped
1 (2 oz.) jar chopped pimientos, drained
3/4 c. sugar
1/3 c. vegetable oil
1/2 c. tarragon vinegar
1/2 tsp. black pepper
1 tsp. seasoned salt

Drain beans and pimientos. Add beans, onion and pepper together in bowl. Let sit overnight. Combine last 5 ingredients and pour over beans.