1 1/2 lbs. fresh green beans (cut into 1-inch pieces)
3 tbsp. vegetable oil
3 tbsp. white vinegar
1 tbsp. instant dried minced onion
1/4 tsp. salt
1 clove crushed garlic
1/8 tsp. black pepper
2 tbsp. dry bread crumbs (Progresso)
2 tbsp. grated Parmesan cheese
1 tbsp. butter, melted
Paprika

Cook beans in salted water until semi tender. Do not overcook! Drain.

In separate bowl mix together the oil, vinegar, minced onion, salt, garlic and black pepper. Mix well.

In separate small bowl mix melted butter, bread crumbs, and Parmesan cheese. Put beans in 1-quart casserole and pour oil mixture over beans. Mix until all beans are covered. Pour bread crumb mixture over beans. Sprinkle with paprika. Cook at 350 degrees for 15-20 minutes.