Mock Whip Cream Frosting - Recipe

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MOCK WHIP CREAM FROSTING

#1:
1/4 c. flour
1 c. milk

Mix above well, cook until thick, cool well.

#2:
1 c. butter (or 1/2 c. butter and 1/2 c. butter)
1 c. sugar

Whip good. Add 2 teaspoons vanilla and add #1 and whip together.

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