2 (10 oz.) pkgs. frozen chopped broccoli
1 bottle Italian salad dressing
2 hard cooked eggs, chopped
1 (2 oz.) jar pimentos, chopped
8 pitted black olives, chopped

Cook broccoli according to package directions; drain and chill. Toss broccoli with Italian dressing. Add eggs, pimentos and olives; toss again. Yield: 6 servings.