1 3/4 c. dairy sour cream
1/2 tsp. sugar
2 tbsp. cider vinegar
1 1/2 tsp. prepared mustard
Several shakes coarse black pepper
Salt as needed
1/2 c. grated onion
1/2 c. ripe olives
Garlic clove (optional)

Combine all ingredients except garlic. Use garlic to rub bowl in which salad is to be served. Yield: 2 1/2 cups.